all in a days work

The Mindful Eating Summit, 25 - 29th August 2014

I am really delighted to be one of the invited speakers for this years Mindful Eating Summit.  My friend and colleague, Dr. Susan Albers, author of Eating Mindfully and Cleveland Clinic psychologist, has put together a fantastic FREE event with 20 of the world’s top leading eating experts to share information that you won’t hear anywhere else.

mindful eating summit

I have been using and recommending Susan's wonderful books on mindful eating for some time now and it was wonderful to talk to her in person. As you can see below the summit features a stellar line-up in the world of mindful eating and I am very honoured to have been included in such knowledgeable company.  The talks will be available for the week of the summit only so do sign up straight away at www.mindfuleatingsummit.com if you would like to hear them.

Here are just a few of the presenters in my conference, all of whom offer their own rich, in-depth perspective on health, wellness and mindfulness:

  • Dr. Brian Wansink Director of Cornell Food & Brand Lab and best-selling author of Mindless Eating: Why We Eat More Than We Think
  • Evelyn Tribole Award-winning registered dietitian an author of Intuitive Eating (co-author)
  • Dr. Katz, author of Disease Proof and contributor to O, the Oprah Magazine
  • Dr. Daniel Siegel, Professor of at the UCLA School of Medicine and the founding co-director of the Mindful Awareness Research Center.
  • Professor Jean Kristeller, founder of MB_EAT, the Mindfulness- Based Eating Awareness Training program
  • Marsha Hudnall, President & Co-Owner of Green Mountain at Fox Run

You can sign up here: www.mindfuleatingsummit.com

mindful eating summit
When you do, you will also receive a FREE Ebook: The Emotional Eater’s Tool Kit so you can start taking charge of your eating right NOW!
I will see you there on August 25th-29th!

Mindful Eating Update - What We've Been Up To

It seems like such a long time ago that the evenings were dark and stormy and we were running our February and March Mindful Eating course.  The course was wonderful with a lovely group (all women this time) who worked really hard for the six weeks and brought a sense of humour to some quite difficult topics. We were delighted that the course sold out, but the downside to this was that we had to turn a few people away who I hope will be able to join us next time (more of that later).

After the course I got stuck into a little project for Wiley Publishers to act as Technical Reviewing for an upcoming book on Mindful Eating, checking for factual errors, jargon and to check that the book is pitched appropriately. This was a great opportunity to go back to the evidence about what we actually know about the effectiveness for using mindfulness for eating.  The book is in a famous book series with a yellow cover, and I really enjoyed the opportunity to be part of a team working together to combine the "no nonsense" approach of the series with the kindness and self-compassion that is part of mindfulness.

In early June mindfulness teacher Alicia Gardner and myself ran a day of mindfulness practice for current and past course participants in the grounds of St Hugh's College. We were blessed with the most gorgeous summers day and Alicia and I made sure that we built in ample time for walking in the grounds, basking (mindfully) in the warmth of the sun and admiring the beautiful floral borders.  Our apologies to any students that we scared with our mindful walking practice - at first glance it can look a teeny bit like a zombie invasion.

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